Back in the 1990's two brothers started to work at a local dominos, without knowing they would climb all their way to the top and realize that they wanted to open an pizza shop with only high quality ingredients in Queens. So with leaving dominos and a little money to spare, the two brothers decided to open what is called today Farmers Pizza in St. Albans. As the locals says "Best Pizza in the Town" As our popularity grew, the never-ending lines prompted our expansion into a local space in Saint Albans and a second restaurant later called "Springfield & La Bari Pizzeria" opened in the Jamaica neighborhood.